Method for preparing high acid RTD whole grain beverages

• 收藏
• 分享

专利权人:

PepsiCo; Inc.

发明人:

Pereyra, Ricardo,Mutilangi, William

申请号：

AU2012231653

公开号：

AU2012231653A1

申请日:

2012.02.22

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water heated at a temperature of 87 to 99 °C, cooling the mixture, adding an enzyme to reduce the viscosity, and acidifying the flour-water mixture to reduce the pH to obtain a reduced viscosity whole grain flour slurry.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/