Method for Preparing a Low Viscosity Whole Grain Flour Paste

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专利权人:

Pepsico; Inc

发明人:

Ricardo Pereyra

申请号：

BRPI0916373

公开号：

BRPI0916373A2

申请日:

2009.05.21

申请国别(地区):

BR

年份:

2018

代理人:

摘要：

A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water heated at a temperature of about 190° F. to about 210° F. and reducing the pH of the flour-water mixture by acidifying the flour-water mixture under agitation to obtain a reduced viscosity whole grain flour slurry.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/