PROBLEM TO BE SOLVED: To provide a coriander sauce that maintains the original flavor of coriander.SOLUTION: A coriander sauce contains coriander and has a viscosity of 0.5 Pa s or more and 5 Pa s or less. The coriander sauce contains coriander by 2 mass% or more and 30 mass% or less. The coriander sauce contains a paste of nuts and seeds. The coriander sauce contains the paste of nuts and seeds by 0.1 pts.mass or more and 2 pts.mass or less relative to the coriander 1 pts.mass. The coriander sauce has a water activity of 0.75 or more and 0.9 or less.SELECTED DRAWING: None