A method of preparing mustard edamames comprises a preparation method, a dressing step, and a soaking step. The preparation step is to select edamames with proper size and high quality the dressing step is to mix a predetermined amount of additive and water to form a mixture solution, wherein the additive comprises a predetermined amount of flavoring solution and wasabi powder the soaking step is to soak a predetermined amount of edamames in the mixture solution for a predetermined period of time to allow the edamames to absorb the mixture solution and form mustard edamames with mustard flavor. With the above steps, this invention can prepare mustard edamames with the same appearance as ordinary edamames yet having mustard flavor when tasted.一種芥末毛豆的製造方法,包含一準備步驟、一調製步驟,及一浸泡步驟。該準備步驟是挑選適當大小且品質良好的毛豆;該調製步驟是將預定量之添加劑與水混合成一混合液,該添加劑包括預定量之調味液及山葵粉;該浸泡步驟是將預定量之毛豆浸泡於該混合液內一預定時間,使毛豆吸收該混合液,而形成具有芥末風味的芥末毛豆。藉由上述步驟,能製作出外觀如同一般毛豆,但品嚐時卻具有芥末風味的芥末毛豆。21...準備步驟22...調製步驟23...浸泡步驟24...保存步驟25...振動選別步驟26...人工選別步驟27...自動包裝步驟28...檢測步驟
