PROBLEM TO BE SOLVED: To provide a seasoning liquid for soaking meat for grilling excellent in storage stability, in which raw meat for grilling is soaked in a short time, so that a soft grilled meat with rich meat juice can be obtained with the meat not being stiffened after grill cooking.SOLUTION: A soy sauce koji-containing, heat sterilized seasoning liquid for meat for grilling contains rice koji and soy sauce, or soy sauce koji made of fermentation of rice koji blended with water. The 500 to 7500 cp seasoning liquid includes soy sauce koji in amount of 60 wt.% or less relative to the seasoning liquid, and rice koji as dried rice koji in an amount of 1 to 13 wt.% relative to the seasoning liquid.COPYRIGHT: (C)2014,JPO&INPIT【課題】焼肉用の生の畜肉を短時間漬け込むことで、焼肉調理を行っても、焼肉が硬くならず、軟らかく、肉汁に富む焼肉を提供でき、且つ、保存安定性に優れた焼肉用漬け込み調味液を提供する。【解決手段】米麹と醤油又は醤油と水とを配合して発酵してなる醤油こうじを含有する醤油こうじ含有加熱殺菌済焼肉用調味液とする。該調味液は、醤油こうじを該調味液に対して60重量%以下、且つ、該調味液に対して米麹を乾燥米麹として1~13重量%含有させた500~7500cpである醤油こうじ含有加熱殺菌済焼肉用調味液とする。【選択図】なし
