The present invention relates to sikhye (sweet rice drink) containing mugwort, having an improved flavor (scent) and enhanced nutrition by comprising powder mugwort. The sikhye containing mugwort is prepared by the following steps: pouring sufficient water to a container to fully immerse malt, and letting the resultant product stand overnight kneading the resultant product, and repeating the kneading process for several times to well brew the malt letting the resultant product stand for 5 hours once a malt fluid is made injecting hard-boiled rice to the resultant product when an upper part of the malt fluid looks clear, heating the resultant product, and fermenting the hard-boiled rice and injecting powder mugwort and sugar to the resultant product obtained after fermenting the hard-boiled rice, and boiling the resultant product.COPYRIGHT KIPO 2016본 발명은 분말 쑥을 첨가하여 맛(향)과 영양을 향상시킨 것이 특징이다.엿기름이 잠길 정도로 충분히 물을 붓고 하룻밤을 재운다.주물주물 치대서 엿기름이 잘 우러나올 수 있도록 여러 차례 반복한다. 엿기름 물이 만들어지면 5시간 정도 놓아둔다.맑은 윗물이 만들어지면 고두밥을 넣어 열을 가한다음 고두밥을 삭힌다.고두밥이 삭혀지면 분말 쑥과 설탕을 넣어 팔팔 끓여 쑥 식혜를 완성한다.
