The present invention provides a low-salt functional seasoned laver in which relatively less salty red ginseng fragrance and powder are added sequentially while the fragrance provides functionality, wherein 0.1 to 0.2 parts by weight of red ginseng fragrance is added to 100 parts by weight of oil applied to laver to emit a functional aroma in oil, and 0.01 to 0.05 parts by weight of red ginseng powder is added to 10 parts by weight of salt powder sprinkled during the secondary roasting.본 발명은 김에 바르는 기름100중량부에 홍삼향 0.1내지 0.2중량부 첨가하여 기름에서 기능성 향을 발산토록 하고, 2차구이시 뿌리는 소금분말 10 중량부에 홍삼분말 0.01내지 0.05중량부를 첨가하여 향은 기능성을 제공하면서 상대적으로 덜 짠 홍삼향과 분말이 순차 첨가된 저염 기능성 맛김을 제공한다.
