JACOB BERGSMA,ANJA NEUBAUER,FRANCISCUS JOHANNES GERARDUS BOERBOOM
申请号：
BR0311379
公开号：
BR0311379B1
申请日:
2003.05.27
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
The invention relates to a food additive, in particular for food products such as dressings, mayonnaises, spreads or other food products having a reduced fat content. The invention further relates to a process for preparing the food additive and to its use in the preparation of food products. It has been found that a method according to the present invention allows the preparation of a food additive suitable for use as a whitener and/or a fat/protein substitute, depending on the manner in which the method is carried out.
