The present invention relates to a seasoned laver applied with a mushroom extracted oil which improves extraction properties of an active ingredient of a mushroom, prevents oxidation, and doubles a flavor and a savory taste by applying a mushroom extracted oil extracted by using oil and fat and a mushroom seasoning powder obtained by heating and drying the mushroom extracted oil and a seasoning additive, on a dried laver, and to a preparing method thereof. According to the present invention, the preparing method of a seasoned laver applied with a mushroom extracted oil, comprises: a mushroom extracted oil preparing step (S100) of preparing a mushroom extracted oil by introducing a mushroom into fat and oil； a mushroom seasoning powder preparing step (S200) of preparing a mushroom seasoning powder by drying a mushroom seasoning oil prepared by heating the mushroom extracted oil and a seasoning additive； a mixed oil preparing step (S300) of preparing a mixed oil by mixing any one extracted oil among sesame oil, perilla oil, and a combination thereof with the mushroom extracted oil； a first processing step (S400) of applying the mushroom extracted oil on a dried laver and roasting the same； and a second processing step (S500) of applying the mixed oil and the mushroom seasoning powder on the firstly processed laver and roasting the same.본 발명은 버섯추출유가 도포된 조미김 및 이의 제조방법에 관한 것으로서, 보다 상세하게는 건조김에 유지를 이용하여 추출된 버섯추출유와 상기 버섯추출유, 조미첨가제를 가열 및 건조한 버섯조미분말을 도포함으로써 버섯이 갖는 유효성분의 추출특성을 향상시키고, 산화를 방지하며 동시에 풍미 및 감칠맛을 배가시킨 조미김 및 이의 제조방법에 관한 것이다.본 발명에 따른 버섯추출유가 도포된 조미김의 제조방법은 버섯을 유지에 투입하여 버섯 추출유를 제조하는 버섯 추출유 제조단계(S100)；와 버섯추출유와 조미첨가제를 가열하여 제조된 버섯 조미유를 건조하여 버섯 조미분말을 제조하는 버섯 조미분말 제조단계(S200)；와 버섯 추출유와 참기름, 들기름 및 이들의 조합 중 어느 하나의 깨추출유를 혼합하여 혼합유를 제조하는 혼합유 제조단계(S300)；와 상기 버섯 추출유를 건조김에 도포한 후 굽는 1차 가공단계(S400)；와 1차 가공된 김에 혼합유와 버섯조미분말을 도포한 후 굽는 2차 가공단계(S500)를 포함한다.
