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OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
专利权人:
GIUNTI DE OLIVEIRA Luiz Carmine;ORLANDI GIUNTI OLIVEIRA Eloisa Helena
发明人:
GIUNTI DE OLIVEIRA Luiz Carmine,ORLANDI GIUNTI OLIVEIRA Eloisa Helena
申请号:
US201615781785
公开号:
US2018360067(A1)
申请日:
2016.11.29
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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