Optimised alternative chocolate formulation made from carob beam, milk-free, with or without added sugar, gluten-free, soy-free and with or without fibres
Luiz Carmine Giunti De Oliveira;Eloisa Helena Orlandi Giunti Oliveira
发明人:
Oliveira, Luiz Carmine Giunti De,Oliveira, Eloisa Helena Orlandi Giunti
申请号：
AU2016367722
公开号：
AU2016367722A1
申请日:
2016.11.29
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
