WHEAT FLOUR SUBSTITUTE RICE FLOUR, AND METHOD FOR MANUFACTURING GLUTEN-FREE RICE FLOUR BREAD

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专利权人:

NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION

发明人:

ARAKI Etsuko,SUZUKI Yasuhiro,SUZUKI Keitaro,HAMADA Shigeki

申请号：

EP15845039

公开号：

EP3199035A4

申请日:

2015.09.24

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

This invention is intended to enable the development of and provide rice flour that allows easy production of bread made from 100% rice flour that raises well and is finely textured at a bakery or in a home and a method for producing bread made from 100% rice flour using such rice flour. More specifically, this invention is intended to provide rice flour that is prepared by pretreatment comprising mixing rice flour, protease, and water to prepare dough made from rice flour and heating such resulting dough at a temperature from 40°C or more but less than 60°C for 3 to 20 hours and a method for producing bread made from rice flour using such rice flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/