Chocolate formulation with carob, low caffein and theobromine contents, milk-free, with or without added sugars, gluten-free, soy-free and with or without fibre
Eloisa Orlandi Giunti Oliveira;Luiz Carmine Giunti de Oliveira
发明人:
Carmine Giunti de Oliveira, Luiz,Orlandi Giunti Oliveira, Eloisa Helena
申请号：
AU2016310429
公开号：
AU2016310429A1
申请日:
2016.08.19
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The invention patent relates to a chocolate formulation with carob, with low caffein and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fibre, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, body-builders, etc.) with colour, odour and flavour attributes which are characteristic of products based on cocoa and carob.
