Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
Luiz CARMINE GIUNTI DE OLIVEIRA;Eloisa Helena ORLANDI GIUNTI OLIVEIRA
发明人:
Luiz CARMINE GIUNTI DE OLIVEIRA,Eloisa Helena ORLANDI GIUNTI OLIVEIRA
申请号:
US15753589
公开号:
US20180242610A1
申请日:
2016.08.19
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fiber, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, body-builders, etc.) with color, odor and flavor attributes which are characteristic of products based on cocoa and carob.