The present invention relates to a method for preparing gimbap with an improved texture. The method comprises: a step of preparing laver a step of arranging rice including a plurality of grains on the laver to have a first height a step of arranging a first material including at least one among eggs, hams, and pickled radish on the rice to have a second height a step of arranging a second material including at least one among carrot, burdock, cucumber, and tuna on the first material and a step of rolling the rice, the first material, and the second material.COPYRIGHT KIPO 2017식감이 향상된 김밥의 제조 방법에 관한 것이다.
