The present invention relates to a manufacturing method of lotus leaf rice covered with lotus leaf, which comprises: a step of preparing a glutinous rice main ingredient including glutinous rice, pine nuts, chestnuts, peeled walnuts； a step of preparing a seasoning mixture by adding brown sugar, soy sauce, sesame oil, honey, cinnamon powder, flower salt, and taurine in purified water in order； a step of preparing glutinous rice yakbab by including the seasoning mixture in the glutinous rice main ingredient to heat and steam the same； and a step of wrapping the glutinous rice yakbab with parboiled lotus leaf, and then steaming the same in a steaming pot to complete the lotus leaf rice. When wrapping the rice with lotus leaf and steaming the same, the ingredient and fragrance of the lotus leaf are sufficiently absorbed into the glutinous rice in order to be easily eaten as a snack or a nutritious food in a bite. In addition, the various nutrients of the lotus leaf are evenly absorbed into the glutinous rice, thereby acting as a healthy well-being food.COPYRIGHT KIPO 2020본 발명은 연잎을 씌운 연잎밥 제조방법에 관한 것으로서, 찹쌀, 잣, 생률, 깐호두를 포함하여 찹쌀주재료를 준비하고, 정제수에 흑설탕, 간장, 참기름, 꿀, 계피가루, 꽃소금, 타우린을 차례로 포함시켜 양념혼합물을 준비하고, 찹쌀주재료에 양념혼합물을 포함시켜 가열하고 뜸들여 찹쌀약밥을 준비하고, 데친 연잎으로 찹쌀약밥을 감싸고 난 후, 찜솥에 넣고 쪄서 연잎밥을 완성하도록 함으로써, 연잎에 싸서 찔 때 연잎의 성분과 향이 찹쌀밥으로 충분히 흡수되어 간식이나 영양식으로 한입에 간편하게 먹을 수 있도록 함과 아울러, 연잎이 가지는 각종 영양성분들을 고르게 흡수시켜 건강에 좋은 웰빙식으로써의 역할을 할 수 있는 효과가 있다.
