The present invention relates to an aronia beverage, and to a method for producing the same. The method comprises: an aronia extract producing step in which an aronia crushed material crushed from an aronia fruit to have a predetermined particle diameter is added and heated for 1-3 hours in an internal container of a dual boiling device to be dually boiled in water while maintaining the internal temperature of the internal container at 80-95C, steam generated when water of an external container evaporates enters a gap between the internal container and a cover to steam the aronia crushed material, and an aronia extract is produced by juicing the extracted and steamed aronia crushed material by a compressor and by sterilizing the same； an aronia fermented liquid producing step in which an aronia fruit and sugar are mixed and added at a weight ratio of 1:0.9-1.2 in a fermenting container to be firstly fermented at 15-25C for 4-6 months, residues in the fermenting container are filtered, and an aronia fermented liquid is produced by secondly fermenting only a liquid part at 15-25C for 4-6 months； an aronia powder producing step in which an aronia powder is produced by pulverizing an aronia fruit dried to have a predetermined moisture content to have a particle diameter of 100-300 mesh； and an aronia beverage completing step in which an aronia beverage is completed by mixing 3-8 parts by weight of an aronia fermented liquid and 0.2-0.8 parts by weight of an aronia powder on the basis of 100 parts by weight of the aronia extract.본 발명은 아로니아 열매를 일정입경으로 파쇄처리한 아로니아파쇄물을 중탕기의 내부용기에 넣고 내부용기의 내부온도를 80 ~ 95℃로 유지한 상태로 1 ~ 3시간 동안 가열하여 물중탕으로 추출하되 외부용기의 물이 증발되면서 발생되는 스팀이 내부용기와 뚜껑 사이의 틈새로 들어가 아로니아파쇄물이 쪄지도록 한 다음 추출 및 찜처리된 아로니아파쇄물을 압착기로 착즙하고 살균처리하여 아로니아추출액을 제조하는 아로니아추출액제조단계와, 아로니아 열매와 설탕을 1 : 0.9 ~ 1.2의 중량비로 혼합하여 발효용기에 넣고 15 ~ 25℃에서 4 ~ 6개월 동안 1차발효시킨 다음 발효용기 내의 건더기를 걸러내고 액상부분만 다시 15 ~ 25℃에서 4 ~ 6개월 동안 2차발효하여 아로니아발효액을 제조하는 아로니아발효액제조단계와, 일정한 수분함량을 지니도록 건조처리된 아로니아 열매를 100 ~ 300mesh의 입도를 지니
