The present invention relates to a production method of pan-fried red pepper paste with dried yellow corvina, more specifically to a production method of pan-fried red pepper paste with dried yellow corvina which is easy to eat, has excellent taste, and is obtained by firstly roasting crushed dried yellow corvina powder before mixing with red pepper paste, and second roasting the mixture. The production method of the pan-fried red pepper paste with dried yellow corvina comprises the following steps: a separation step for separating dried yellow corvina flesh from the dried yellow corvina； a crushing step for crushing the dried yellow corvina flesh to obtain dried yellow corvina powder； a first roasting step for heating and roasting the dried yellow corvina powder； a mixing step for mixing the roasted dried yellow corvina powder with red pepper powder； and a second roasting step for heating and roasting the mixture of the dried yellow corvina powder and the red pepper paste. [Reference numerals] (AA) Separate dried yellow corvina； (BB) Crush the dried yellow corvina； (CC) Fry dried yellow corvina powder； (DD) Red pepper paste； (EE) Mix； (FF) Fry the fired-dried yellow corvina powder and the red pepper paste； (GG) Vacuum packing본 발명은 굴비 볶음 고추장의 제조방법에 관한 것으로서, 더욱 상세하게는 분쇄한 굴비살 분말을 1차로 볶은 다음 고추장과 버무린 후 다시 2차로 볶아서 제조함으로써 섭취가 용이하고 맛이 우수한 굴비 볶음 고추장의 제조방법에 관한 것이다. 본 발명의 굴비 볶음 고추장의 제조방법은 굴비로부터 굴비살을 분리하는 분리단계와, 굴비살을 분쇄하여 굴비살 분말을 수득하는 분쇄단계와； 상기 굴비살 분말을 가열하여 볶는 1차볶음단계와, 1차볶음단계에서 볶은 굴비살 분말을 고추장과 혼합하는 혼합단계와, 볶은 굴비살 분말과 상기 고추장을 혼합한 혼합물을 가열하여 볶는 2차볶음단계를 포함한다.
