The present invention relates to a production method of an instant chicken gruel which comprises the following steps: a stock production step for heating a mixture of purified water and raw chicken in a heating container, and separating stock and cooked chicken after heating a rice gruel production step for inserting rice into the stock and heating a scorched rice gruel production step for inserting rice gruel produced from the rice gruel production step to a heating pan and heating a drying step for drying the scorched rice gruel produced from the scorched rice gruel production step a crushing step for crushing the dried scorched rice gruel and a chicken powder mixing step for mixing the dried scorched rice gruel powder with the dried chicken powder separated from the stock production step.COPYRIGHT KIPO 2014[Reference numerals] (AA) Start(BB) End(S101) Stock producing step(S103) Rice gruel producing step(S105) Scorched rice gruel producing step(S107) Drying step(S109) Grinding step(S111) Chicken powder mixing step본 발명은 즉석 닭죽의 제조방법에 관한 것으로, 더욱 상세하게는 정제수와 생닭의 주재료를 혼합한 혼합물을 가열용기에 투입하여 가열하고, 가열이 완료되면 육수와 닭을 분리하는 육수제조단계 상기 육수제조단계를 통해 제조된 육수에 쌀을 투입하고 가열하는 쌀죽제조단계 상기 쌀죽제조단계를 거쳐 제조된 쌀죽을 가열팬에 투입하고 가열하는 쌀죽누룽지제조단계 상기 쌀죽누룽지제조단계를 통해 제조된 쌀죽누룽지를 건조하는 건조단계 상기 건조단계를 통해 건조된 쌀죽누룽지를 분쇄하는 분쇄단계 및 상기 분쇄단계를 통해 분쇄된 쌀죽누룽지 분말에 상기 육수제조단계에 걸러진 닭의 건조분말을 혼합하는 닭고기분말혼합단계를 포함한다.
