The present invention relates to an unshiu peel gangjeong manufacturing method and an unshiu peel gangjeong manufactured through the same. According to the present invention, the method includes: an ingredient preparing and washing step (S100) of preparing and washing unshiu peels and lemons； a grinding and aging step (S200) of grinding the washed unshiu peels and lemons and mixing the ground ingredients with sugar, and then, aging the mixture； a filtering step (S300) of filtering the ingredients aged in sugar to separate the aged mixture of the unshiu peels and lemons； a peel separating and orange syrup making step (S400) of separating the filtered peels and lemons, and then, making an unshiu peel and orange syrup； a Hanrabong syrup and ginger syrup making step (S500) of making a Hanrabong syrup and a ginger syrup； a mixing step (S600) of measuring and mixing the unshiu peels, the Hanrabong syrup, the ginger syrup, and the orange syrup with pumpkin seeds, sunflower seeds, and black sesame； a drying step (S700) of drying the mixture of unshiu peels, Hanrabong syrup, ginger syrup, orange syrup, pumpkin seeds, sunflower seeds, and black sesame； a shaping and drying step (S800) of shaping and drying the mixture in a predetermined size； and a drying and unshiu peel gangjung manufacturing step (S900) of drying the shaped mixture to complete an unshiu peel gangjeong. As such, the present invention is capable of enabling a user to easily take beneficial components of unshiu peels and satisfying the preference of modern people′s quest for better health.본 발명은 진피강정의 제조방법 및 이에 의해 제조된 진피강정에 관한 것이다.본 발명에 따른 진피강정의 제조방법은 감귤 껍질과 레몬을 준비한 후 세척하는 재료 준비 및 세척 단계(S100)； 상기 세척된 감귤 껍질과 레몬을 분쇄하고 설탕과 혼합한 후 숙성시키는 분쇄 및 숙성 단계(S200)； 상기 설탕에 숙성된 감귤 껍질과 레몬을 여과하여 숙성된 감귤 껍질과 레몬의 혼합물을 분리하는 여과 단계(S300)； 상기 여과된 감귤 껍질과 레몬을 분리한 후 감귤 껍질과 밀감 청을 제조하는 감귤 껍질 분리 및 밀감 청 제조 단계(S400)； 한라봉 청과 생강 청을 제조하는 한라봉 청 및 생강 청 제조 단계(S500)； 상기 감귤 껍질, 한라봉 청, 생강 청 및 밀감 청과 호박씨, 해바라기씨 및 검은깨를 계량한 후 혼합하는 혼합 단계(S600)； 상기 혼합된 감귤 껍질
