PROBLEM TO BE SOLVED: To provide an impregnated food having unstiffened palate feeling of the impregnated food while having excellent flavor of a liquid food impregnated with a solid edible food, and achieving an integrated feeling of the solid edible food and the liquid food, and a method of manufacturing the same.SOLUTION: An impregnated food obtained by impregnating a liquid food with a viscosity of 10,000-100,000 mPa s at 35°C with a solid edible food has unstiffened palate feeling of the impregnated food while having excellent flavor of the liquid food, and achieves an integrated feeling of the solid edible food and the liquid food. The impregnated food is manufactured by an impregnated food manufacturing method which includes pressurizing a sealed system in a state of bringing the solid edible food into contact with the liquid food in the system, and returning a pressure in the system to an ambient pressure.COPYRIGHT: (C)2015,JPO&INPIT【課題】固形可食物に含浸した液状食品の風味が良好でありながらも、含浸食品の食感が硬くなく、しかも固形可食物と液状食品の一体感が達成された含浸食品及びその製造方法を提供すること。【解決手段】35℃における粘度が10000~100000mPa・sである液状食品が固形可食物に含浸した含浸食品は、液状食品の風味が良好でありながらも、含浸食品の食感が硬くなく、しかも固形可食物と液状食品の一体感が達成される。上記含浸食品は、密閉系内において、液状食品に固形可食物を接触させた状態で系内を加圧し、その後系内の圧力を大気圧まで戻すことを特徴とする含浸食品の製造方法により製造することができる。【選択図】なし
