PROBLEM TO BE SOLVED: To provide a method for producing at a high yield for the raw material, cottage cheese-like food which has taste and palate sensations that are very similar to those of cottage cheese.SOLUTION: This method for producing the cottage cheese-like food comprises subjecting a mixed liquid which is obtained by adding organic acid and a gelling agent to liquid albumen, to heat coagulation treatment and crushing the product.COPYRIGHT: (C)2009,JPO&INPIT【課題】原料に対して高収率で、カッテージチーズによく似た食味・食感を有するカッテージチーズ様食品の製造方法を提供する。【解決手段】液卵白に有機酸及びゲル化剤を添加した混合液を、加熱凝固処理した後破砕するカッテージチーズ様食品の製造方法。【選択図】なし
