PROBLEM TO BE SOLVED: To provide a gel-like dessert food having novel palate feeling and favorable flavor as a dessert which is a luxury grocery item while the sufficient amount of soybean protein is added thereto.SOLUTION: The gel-like dessert food has flavor and palate feeling with both of thickness and moderate sharpness, and is produced by: adding separated soybean protein to a dairy product and sugar at an amount having at least a gelation concentration and heating the mixture to form a gel.COPYRIGHT: (C)2013,JPO&INPIT【課題】大豆たん白を十分量配合しながら、嗜好品であるデザートとして新規性のある食感と良好な風味を有するゲル状デザート食品およびその製造方法を提供する。【解決手段】乳製品と糖類に分離大豆たん白をゲル化濃度以上の量で配合し、加熱してゲルを形成させることにより、濃厚さと適度なキレを併せ持った風味食感のゲル状デザート食品を得ることができる。【選択図】なし
