PROBLEM TO BE SOLVED: To provide a creamy retort food having a texture characteristic of a white sauce without using wheat flour and a milk raw material and a method for producing the same.SOLUTION: The creamy retort food which does not use the wheat flour and the milk raw material is obtained by mixing wet heated soybeans with gelatinized potato and oil and fat as raw materials. The amount of the wet heated soybeans mixed is 1-15% in terms of solid content conversion to the creamy retort food and the amount of the oil and fat mixed is 0.1-2 pts. to 1 pt. of solid content of the wet heated soybeans. The creamy retort food is totally emulsified.COPYRIGHT: (C)2012,JPO&INPIT【課題】小麦及び乳原料を用いずに、ホワイトソース特有の食感を呈するクリーム状レトルト食品及びその製造方法を提供する。【解決手段】小麦及び乳原料を用いないクリーム状レトルト食品において、原料として湿式加熱大豆、糊化ジャガイモ及び油脂を配合し、湿式加熱大豆の配合量がクリーム状レトルト食品に対して固形分換算で1~15%であり、油脂の配合量が湿式加熱大豆の固形分1部に対して0.1~2部であり、全体が乳化されてなるクリーム状レトルト食品。【選択図】なし
