A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section； dispensing a filling comprising sauce and/or inclusions into the frozen confection inside the nozzle； extruding the frozen confection and filling from the nozzle through the orifice until the extruded frozen confection makes contact with a receiving surface； wherein the longest axis of the product is parallel to the direction of extrusion； and then cutting the extruded frozen confection with an iris cutter.
