In one embodiment, a minimally-processed microwaveable lobster productincluding a lobster tail, a fat-containing composition, and a microwaveablepackage. Thelobster tail has a shell containing lobster meat. The shell has a longitudinalaxis with atleast one cut formed generally parallel to the longitudinal axis. The fat-containingcomposition is disposed in a region above the lobster tail. The microwaveablepackagehas first and second resilient layers. The first resilient layer is disposedunder the lobstertail and contacts the lobster tail. The second resilient layer is disposedabove the lobstertail and contacts the lobster tail and the fat-containing composition.
