PROBLEM TO BE SOLVED: To provide a method for producing a fish and shellfish processed food which has a nutrient balance close to an original nutrient balance of fish and shellfish, and has a high edible percentage so as not to require a disposal step.SOLUTION: A method for producing a fish and shellfish processed food includes: a cutting step of cutting frozen fish and shellfish 1 which are obtained by freezing an integrated product of at least one part of a bone part and a skin part with a meat part of fish and shellfish as it is and a step of heat treating cut meat pieces 2. The cut meat pieces 2 are obtained by cutting the meat part of the fish and shellfish, and the bone part and/or the skin part of the fish and shellfish.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】魚介本来の栄養バランスに近い栄養バランスであり、しかも可食率が高くて廃棄工程が必要ない魚介加工食品の製造方法を提供すること。【解決手段】骨部及び皮部のうちの少なくともいずれか一方が魚介の肉部と一体のまま冷凍された冷凍魚介1を切削する削り工程と、削り肉片2を加熱処理する工程とを有しており、前記削り肉片2は、前記魚介の前記肉部と前記魚介の前記骨部及び/又は皮部とが切断されたものであることを特徴とする魚介加工食品の製造方法である。【選択図】図1
