PROBLEM TO BE SOLVED: To provide a fat composition for cooking with heat, which allows the increase in acid value and the increase in polymer amount during cooking with heat to be inhibited and a manufacturing method of the fat composition for cooking with heat.SOLUTION: Silicone oils having a kinetic viscosity at 25°C of 500 to 3000 mm2/s in a total amount of 1 to 5 ppm, and polyglycerol fatty acid esters (constituent polyglycerol having an average degree of polymerization of 3 to 7, and an average esterification degree of 45 to 80%) in a total amount of 0.05 to 0.5 mass% are mixed into a fat composition for cooking with heat.COPYRIGHT: (C)2015,JPO&INPIT【課題】加熱調理時の酸価上昇及び重合物量増加が抑制された、加熱調理用油脂組成物および該加熱調理用油脂組成物の製造方法を提供する。【解決手段】加熱用油脂組成物中に、25℃での動粘度が500~3000mm2/sのシリコーンオイルを合計1~5ppm、ポリグリセリン脂肪酸エステル(構成するポリグリセリンの平均重合度が3~7であり、平均エステル化度が45~80%である)を合計0.05~0.5質量%混合する。【選択図】なし
