PROBLEM TO BE SOLVED: To provide an oil and fat composition for cooking and a method for producing the oil and fat composition for cooking in which an increase in an acid value and an increase in a polymer amount at the time of cooking are suppressed.SOLUTION: There are provided an oil and fat composition for cooking which contains 1-5 ppm of silicone oil having kinetic viscosity at 25°C of 500-3000 mm2/s in total, and 0.05-0.5 mass% of polyglyceryl fatty acid ester in total, where an average degree of polymerization of polyglycerol, which is constituted of the polyglycerol fatty acid ester, is 3-7, and an average degree of esterification is 45-80% and a method for producing the oil and fat composition for cooking.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】加熱調理時の酸価上昇及び重合物量増加が抑制された、加熱調理用油脂組成物および該加熱調理用油脂組成物の製造方法を提供する。【解決手段】加熱用油脂組成物中に、25℃での動粘度が500~3000mm2/sのシリコーンオイルを合計1~5ppm、ポリグリセリン脂肪酸エステルを合計0.05~0.5質量%含有し、ポリグリセリン脂肪酸エステルが、構成するポリグリセリンの平均重合度が3~7であり、平均エステル化度が45~80%である加熱調理用油脂組成物および該加熱調理用油脂組成物の製造方法。【選択図】なし
