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Kalziumverstärkter verarbeiteter Käse ohne Emulgatorsalze sowie Herstellungsverfahren dafür
专利权人:
Fonterra Co-Operative Group Limited
发明人:
申请号:
EP10783634.8
公开号:
EP2437614B1
申请日:
2010.06.04
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions; (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese; wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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