Robert John Buwalda;Samuel James Harper;Alexandra Kay Galpin;Ganugapati Vijaya Bhaskar;Rochelle Kathleen Donk
发明人:
Alexandra Kay Galpin,Ganugapati Vijaya Bhaskar,Robert John Buwalda,Rochelle Kathleen Donk,Samuel James Harper
申请号：
US13376148
公开号：
US20120171327A1
申请日:
2010.06.04
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions； (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese； wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
