In the method of manufacturing a cooked raw pasta with sauce of the present invention, a raw material powder is added with water to prepare a dough, and the dough is heated to 35 to 100 kgf / cm2, And the raw pasta is subjected to a dry heat treatment so that the mass of the raw pasta after the treatment is 80 to 97% by mass with respect to the mass of the raw pasta before the treatment, , And a cooking step of boiling or steaming and cooking the raw pasta after the dry heat treatment to obtain cooked raw pasta. The raw material powder preferably contains a powder material mainly composed of wheat flour and an emulsifying agent, and the content of the emulsifying agent is 0.2 to 2 parts by mass with respect to 100 parts by mass of the powder material.本発明のソース付き調理済み生パスタの製造方法は、原料粉に加水して生地を調製し、該生地を35~100kgf/cm2の圧力で押出成型して生パスタを得、該生パスタを乾式加熱処理することにより、該処理後の該生パスタの質量が該処理前の該生パスタの質量に対して80~97質量%となるように調整する生パスタ調製工程と、前記乾式加熱処理後の生パスタを茹で調理又は蒸し調理して調理済み生パスタを得る調理工程とを含む。前記原料粉は、好ましくは、小麦粉を主体とする粉原料と乳化剤とを含有し、該乳化剤の含有量は、該粉原料100質量部に対して0.2~2質量部である。
