Lan Qin;Rebecca Lian Hwee Peng;Helge Ulmer;Jingsen Li
发明人:
Helge Ulmer,Rebecca Lian Hwee Peng,Lan Qin,Jingsen Li
申请号：
US13990255
公开号：
US20130251847A1
申请日:
2011.11.28
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A method for preparing a food seasoning product comprising a solid state fermentation step, an hydrolysis step and a thermal reaction step, wherein the solid state fermentation step, hydrolysis step and thermal reaction step are carried out in the same reaction vessel.
