Ulmer, Helge,Lian Hwee Peng, Rebecca,Qin, Lan,Jingsen, Li
申请号：
AU2011335161
公开号：
AU2011335161A1
申请日:
2011.11.28
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
A method for preparing a food seasoning product comprising a solid state fermentation step, an hydrolysis step and a thermal reaction step, wherein the solid state fermentation step, hydrolysis step and thermal reaction step are carried out in the same reaction vessel.
