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Dilution-type nutritional composition
专利权人:
MEIJI CO.; LTD.
发明人:
TOYAMA, YOSHIO,外山义雄,外山義雄
申请号:
TW104121755
公开号:
TW201616980A
申请日:
2015.07.03
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
A low-protein, high-water-content nutritional composition (liquid food, enteral nutrient) is developed in the present invention, said composition having high viscosity while still being a dilution-type composition, and having excellent storage stability The nutritional composition is compounded with 0.1-0.5% by weight of carrageenan as a thickener, and further compounded with dextrin having a dextrose equivalent (DE) of 11-29, the ratio of penta- to hepta-saccharides to all sugars of the dextrin as a sugar composition being equal to or greater than the numerical value obtained by multiplying the dextrose equivalent (DE) by 1.5.本發明開發出一種保存穩定性良好、低蛋白質、水分含量較高、稀釋型且高黏度之營養組合物(流質食物、經腸營養劑)。於本發明之營養組合物中,調配0.1~0.5重量%之卡拉膠作為增黏劑,進而調配葡萄糖當量(DE)值為11~29且作為糖組成之糊精之5糖~7糖於全部糖中所占之比率為葡萄糖當量(DE)值乘以1.5所得之數值以上的糊精。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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