PROBLEM TO BE SOLVED: To provide a powder amino acid mixed seasoning containing no chloropropanol or the like, having no need for displaying amino acid mixed soy source or the like on a product and having excellent taste and flavor, a manufacturing method therefor, a powder amino acid mixed seasoning for brewing food and a manufacturing method therefor.SOLUTION: There is provided a powder amino acid mixed seasoning containing, based on total amino acid weight, alanine of 35.0 to 45.0 wt.%, arginine of 1.8 to 2.2 wt.%, glycine of 44.2 to 51.8 wt.%, sodium glutamate of 9.0 to 11.0 wt.% as a powder form. The powder amino acid mixed seasoning is manufactured by mixing amino acids in above described composition range. There are also provided a powder amino acid mixed seasoning for brewing food containing saline in the seasoning and a manufacturing method therefor.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 クロロプロパノール等が含まれず、また、商品にアミノ酸混合しょう油等の表示を必要としない、優れた味及び香りを有する粉末アミノ酸混合調味料及びその製造方法並びに醸造食品用粉末アミノ酸混合調味料及びその製造方法を提供すること。【解決手段】全アミノ酸重量基準で、アラニン35.0~45.0wt%、アルギニン1.8~2.2wt%、グリシン44.2~51.8wt%、グルタミン酸ナトリウム9.0~11.0wt%を粉末の形態で含んでなる粉末アミノ酸混合調味料。上記組成範囲のアミノ酸を混合して、粉末アミノ酸混合調味料を製造する。また、上記調味料に食塩を含ませてなる醸造食品用粉末アミノ酸混合調味料及びその製造方法。【選択図】 なし
