TEAGASC; The Agriculture and Food Development Authority
发明人:
申请号：
EP13175158.8
公开号：
EP2647293A1
申请日:
2009.06.10
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
The present invention relates to the development of micellar sasin (MCCa) and milk protein concentrate (MPCCa) powders, with different calcium-to-casein ratios and buffering capacity. The invention also relates to the use of the MCCa and MPCCa powders in the preparation of reassembled milks. More specifically the invention relates to the use of such reassembled milks in the production of cheese or cheese-style products.
