An object of the present invention to suppress the bitter taste from the cold area is highlighted in the case of drinking at room temperature area, also, even a small amount of drinking, a thin and without giving the impression that not enough, the answer to drink such as luxury green tea concentration while enjoy the feeling also, throat well, to provide the bitterness suppression method of pleasure Mel packaged green tea beverage and its production method, as well as green tea beverage afterglow of good taste. A Among the amino acids contained in the beverage solution, the ratio of the content of gallate catechins to the content of acidic amino acids (mg / 100ml) (mg / 100ml) is a 5.0 to 25.0, the total content ratio of pyrazines to the total content of the fatty acid degradation products metals contained in the beverage liquid is I and from 2.0 to 70.0. BACKGROUND.【課題】 冷温領域から常温領域において飲用する場合において強調される苦渋味を抑え、また、少量の飲用であっても、薄くて物足りないという印象を与えず、高級緑茶のような飲み応えのある濃度感を味わえつつも、のど越しが良く、良好な味の余韻を愉しめる容器詰緑茶飲料及びその製造方法並びに緑茶飲料の苦渋味抑制方法を提供する【解決手段】飲料液中に含まれるアミノ酸の内、酸性アミノ酸の含有量(mg/100ml)に対するガレート型カテキンの含有量(mg/100ml)の比率が5.0~25.0であって、前記飲料液中に含まれる脂肪酸分解物類の合計含有量に対するピラジン類の合計含有量比率が2.0~70.0とする。【選択図】なし
