CHOI, YUN SANG,최윤상,CHOI, HEE DON,최희돈,PARK, JONG DAE,박종대,CHOI, HYUN WOOK,최현욱,JEON, KI HONG,전기홍,KU, SU KYUNG,구수경,LEE, HYE JIN,이혜진,CHOI, YUN SANGKR,CHOI, HEE DONKR,PARK, JONG DAEKR,CHOI, HYUN WOOKKR,JEON, KI HONGKR,KU, SU KYUNGKR,LEE, HYE JINKR
申请号：
KR1020160133569
公开号：
KR1020180041429A
申请日:
2016.10.14
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to an aging-suppressed frozen rice cake, and a production method thereof. To this end, the aging-suppressed frozen rice cake is prepared by the following steps: (A) heating grain flour with superheated steam； (B) steaming the grain flour treated with the superheated steam to produce rice cake； and (C) freezing the prepared rice cake with magnetic resonance quick. According to the present invention, aging of the rice cake can be suppressed after thawing, and the rice cake barely be hardened thereby.본 발명은 노화가 억제되는 냉동떡 및 이의 제조방법에 관한 것으로 (A) 곡물가루를 과열수증기로 가열처리하는 단계； (B) 상기 과열수증기로 처리된 곡물가루를 증자하여 떡을 제조하는 단계； 및 (C) 상기 제조된 떡을 전기자장(magnetic resonance quick)으로 냉동시키는 단계；를 포함함으로써, 해동 후 떡의 노화가 억제되며 이로 인하여 떡이 단단해지지 않는다.
