AMELIORATIONS APPORTEES A DE LA FARINE DE MICROALGUES

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专利权人:

LLC;SOLAZYME ROQUETTE NUTRITIONALS

发明人:

NORRIS, LESLIE,PIECHOCKI, JOHN,BALIU, ENRIQUE,DESAI, RUCHIR,LE RUYET, MARIE,PATINIER, SAMUEL,PASSE, DAMIEN,DRUON, AMANDINE

申请号：

CA2899003

公开号：

CA2899003A1

申请日:

2014.01.28

申请国别(地区):

CA

年份:

2014

代理人:

摘要：

The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/