PROBLEM TO BE SOLVED: To provide a gelatinous nutritive acidic composition including protein, fat, and minerals in a balanced manner, having high emulsion stability without requiring sophisticated manufacturing facilities.SOLUTION: The gelatinous nutritive composition contains protein, an emulsifier, fat, a gelatinizer, and water. The solid content of the gelatinous nutritive composition is 3 to 20 mass% relative to the total of the gelatinous nutritive composition. The protein substantially includes a peptide only or a peptide and an amino acid. The emulsifier includes a non-chargeable polymer emulsifier (A) and a (poly)glycerin fatty acid ester (B) having an HLB of 6.0 to 9.5 and a (poly)glyceryl residue molecular weight of 150 to 400. The content of the (A) is 6 to 300 parts by mass and the content of the (B) is 5 to 190 parts by mass relative to 100 parts by mass of the fat.COPYRIGHT: (C)2016,JPO&INPIT【課題】蛋白質、油脂、ミネラルをバランスよく含みながら、高度な製造設備を必要とせずに高い乳化安定性を有する酸性のゲル状栄養組成物を提供する。【解決手段】蛋白質、乳化剤、油脂、ゲル化剤、および水を含有するゲル状栄養組成物であって、ゲル状栄養組成物の固形分がゲル状栄養組成物全体に対して３～２０質量％であり、前記蛋白質は、実質的にペプチドのみまたはペプチドとアミノ酸とからなり、前記乳化剤は、非荷電性高分子性乳化剤（Ａ）、およびＨＬＢが６．０～９．５で（ポリ）グリセリル残基の分子量が１５０～４００である（ポリ）グリセリン脂肪酸エステル（Ｂ）を含み、油脂１００質量部に対して前記（Ａ）を６～３００質量部および前記（Ｂ）を５～１９０質量部含有する、ゲル状栄養組成物。【選択図】なし
