Gregory B. Murphy;Kevin W. Lang;James W. Dibble;Raya Levin
发明人:
Raya Levin,Kevin W. Lang,Gregory B. Murphy,James W. Dibble
申请号：
US11356513
公开号：
US08512778B2
申请日:
2006.02.17
申请国别(地区):
US
年份:
2013
代理人:
摘要：
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for preparing high protein and high fiber bread products. The additives comprise protein and/or fiber, at least one hydrocolloid, oil, and water and may optionally comprise minerals and emulsifiers.
