The present invention relates to lacquer cold noodles, which contain a lacquer extract obtained by removing lacquer toxicity (urushiol) through the pretreatment of lacquer, and to a method for manufacturing the same. The method for manufacturing functional lacquer cold noodles according to the present invention can improve the quality of the cold noodles and the preference of consumers by adding the lacquer extract, from which the lacquer toxicity are removed, during the manufacture of the cold noodles to transfer the nutritional and functional ingredients, color, scent, and taste of the lacquer to the cold noodles well. The method of the present invention comprises a raw material weighing step, a dough making step, a heating and aging step, a compression and cutting step, a drying and freezing step, and a packing step.COPYRIGHT KIPO 2016본 발명은 옻을 전(前) 처리하여 옻 독성(우루시올)을 제거한 옻 추출물을 첨가한 옻 냉면 및 그 제조 방법에 관한 것이다. 본 발명은 냉면 제조 시 옻 독성이 제거된 옻 추출물을 냉면 제조 시 첨가하여 제조함으로써 옻이 가지고 있는 영양학적 및 기능적 성분과 색상, 향, 맛 등이 냉면에 잘 이전되어서 냉면의 품질과 소비자 기호도가 향상된 기능성 옻 냉면 제조방법에 관한 것이다
