The present invention relates to a method for manufacturing sundae (Korean sausage). The method of the present invention comprises the following steps: parboiling a glass noodle steaming unit into which water-soaked glass noodles are inserted, and cooling the same in a cooling unit； mixing a plurality of ingredients including the cooled glass noodles； and filling a sundae outer skin with the mixed ingredients to prepare the sundae. According to the method of the present invention, problems caused by making sundae manually including the uneven thickness, low productivity, etc. can be solved.순대 제조 방법에 관한 것이며, 순대 제조 방법은 불린 당면을 당면 증숙부에 넣고 데친 후 냉각부에 넣고 식히는 단계； 식힌 당면을 포함한 복수의 원료를 배합하는 단계； 및 배합된 원료를 준비된 순대 외피에 충진하여 순대를 제조하는 단계를 포함할 수 있다.
