The present invention relates to a method for manufacturing a pill for health functional food, using a sophora tree. According to the present invention, the method for manufacturing a pill for health functional food using the sophora tree comprises: a material preparing step of preparing sophora flos, sophora fruit, a sophora leaf, a sophora branch, licorice, and Triticum aestivum and grinding the same after individually drying the same a mixing step of mixing the prepared material and the water and stirring the same a fermenting step of fermenting a mixture at the temperature of 25-30°C for 6-8 days and manufacturing a fermented matter a drying step of drying the fermented matter at the temperature of 15-25°C for 6-8 days a forming step of grinding the dried fermented matter and manufacturing the same in a pill form a second fermenting step of manufacturing a pill by fermenting the fermented matter passing through the forming step at the temperature of 25-30°C for 6-8 days. According to the present invention, the method for manufacturing a pill for health functional food enables the pill to be smoothly absorbed when a user takes the pill while the pill is manufactured of the sophora tree as a raw material. The method for manufacturing a pill for health functional food can maintain strength in which the pill does not crumble when being stored. The method for manufacturing a pill for health functional food can reduce bitter and sour tastes which are weaknesses of the sophora tree and can reduce the displeasing smell. The method for manufacturing a pill for health functional food enables the pill to be suitable for women to take for a long time by reducing the cold property.본 발명은 회화나무를 이용한 건강 기능 식품용 환의 제조 방법에 관한 것이다.본 발명의 회화나무를 이용한 건강 기능 식품용 환의 제조 방법은, 괴화(槐花), 괴실(槐實), 괴엽(槐葉), 괴지(槐枝), 감초, 신곡을 준비한 후 각기 건조한 다음 분쇄하는 재료준비단계와 상기 준비된 재료와 물을 혼합하여 교반하는 혼합단계와 상기 혼합물을 25 ~ 30℃의 온도에서 6 ~ 8일간 발효시켜 발효물을 제조하는 발효단계와 상기 발효물을 6 ~ 8일 동안 15 ~ 25℃의 온도로 건조하는 건조단계와 상기 건조된 발효물을 분쇄한 후 환 형태로 제
