PROBLEM TO BE SOLVED: To provide a container-packed beverage comprising a high concentration of hesperidin sugar adduct and having a low Brix by which an irritating feeling to the tip of the tongue just after drinking is suppressed.SOLUTION: A container-packed beverage comprises the following components (A) and (B): (A) 0.01-0.27 mass% of at least one selected from hesperidin and a hesperidin sugar adduct, and (B) a non-polymeric catechin with a non-epi body ratio of 30-70 mass%, wherein the mass ratio of the component (A) and the component (B) [(B)/(A)] is 0.1-3, Brix is 3% or less, and pH is 5.5-7.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】高濃度のヘスペリジン糖付加物等を含有し、かつBrixが低い容器詰飲料において、飲用直後の舌先の刺激感が抑制された容器詰飲料を提供すること。【解決手段】次の成分(A)及び(B);(A)ヘスペリジン及びヘスペリジン糖付加物から選択される少なくとも1種 0.01~0.27質量%、及び、(B)非エピ率が30~70質量%である非重合体カテキン類を含有し、 成分(A)と成分(B)との質量比[(B)/(A)]が0.1~3であり、 Brixが3%以下であり、かつ pH5.5~7である、容器詰飲料。【選択図】なし
