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PROCESS FOR PRODUCING CREAM CHEESE
专利权人:
INC.;KRAFT FOODS R & D
发明人:
WOLFSCHOON-POMBO, Alan,DEMMER, Thomas,MILOSAVLJEVIC, Katerina,SPIEGEL, Thomas L.,HAMMER, Christian
申请号:
AU2013201366
公开号:
AU2013201366A1
申请日:
2013.03.08
申请国别(地区):
AU
年份:
2013
代理人:
摘要:
#$%^&*AU2013201366A120131024.pdf#####PROCESS FOR PRODUCING CREAM CHEESE ABSTRACT OF THE DISCLOSURE The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the invention.1/14 Raw milk CreA Blending Homogenizing/ pasteurizing Fermentation Separation Whentrifuge (f Curd) Optional ingredient(s) Mixing Heating/ homogenizing Filling Fig. 1
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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