RYZ-CREAM COMPOSITION AND PROCESS FOR PREPARATION THEREOF

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专利权人:

发明人:

RAMALINGAM PALANI DORAI,VEMBU JAYALALITHA

申请号：

IN3682/CHE/2012

公开号：

IN2012CH03682A

申请日:

2012.09.06

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

Disclosed herein is a palatable, nutritious, rice based, 95% fat-free and 100% lactose free frozen dairy product composition, "RYZ-Cream", with desired texture and mouth-feel, which can benefit the general population of all age groups to eliminate the incidences of lactose intolerance and Hypercholesterolemia. The present invention also disclosed a cost effective process for preparation of said RYZ-Cream composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/