PROBLEM TO BE SOLVED: To provide a plastic fat and oil composition having the hardness hardly being hardened with time even when a milk fat is included, and having good flavor and meltability in the mouth.SOLUTION: This plastic fat and oil composition is characterized in that the composition contains (A) 5-90 wt.% one or more kinds of fats and oils selected from the milk fat and the fractionated oil of the milk fat, and (B) &ge5 wt.% fat and oil containing &ge20 wt.% triglyceride having a constituent fatty acid being H (a &ge16C saturated fatty acid) at the 2-position, in the oil phase, and the weight ratio of the fats and oils (A) to (B) is regulated so as to satisfy the formula [fat and oil (A)]/[fat and oil (B)]&ge0.2.COPYRIGHT: (C)2003,JPO【課題】 乳脂を含有していても、硬さが経日的に硬くなりにくく、風味、口溶けがよい可塑性油脂組成物を提供する。【解決手段】 乳脂、乳脂の分別油の中から選ばれた1種又は2種以上の油脂(A)を油相中に5~90重量%、2位の構成脂肪酸がH(炭素数16以上の飽和脂肪酸)であるトリグリセリドを20重量%以上含有する油脂(B)を油相中に5重量%以上含有し、該油脂(A)と該油脂(B)の重量比率が油脂(B)/油脂(A)≧0.2であることを特徴とする可塑性油脂組成物。
