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A NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
专利权人:
发明人:
PALZER STEPHAN,NIKOLIC DAVID,BERENDS PIETER,HO DAC THANG,FLEURY REY YVETTE,ULMER HELGE,SCHOPP SILKE,APPEL DANIEL SEBASTIAN,RAAB THOMAS
申请号:
IN7302/DELNP/2011
公开号:
IN2011DN07302A
申请日:
2011.09.22
申请国别(地区):
IN
年份:
2013
代理人:
摘要:
- between 8 to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, - naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds, wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactof omentum and Bacillus subtilis and wherein said base is not purified.
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中国工程科技知识中心
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